Pizza ovens WLBAKE series Basic, Piccolo, Semplice, etc.

Electric pizza ovens are designed for pizza preparation in catering establishments. In addition, various bakery products can be baked in them. Structurally, the furnaces consist of a housing, a control panel, heating elements with a stone hearth located above them and a working chamber. The company produces several series: Basic, Piccolo, Semplice and Professionale with one and two cameras with a capacity from 1 to 18 pizzas.

Piccolo furnaces are connected to a single-phase network (220 volts), models of all other series operate from a three-phase network (380 volts). The temperature range, depending on the model, is adjustable to 320 or 500 °C. 

The furnaces are controlled using an electromechanical (Basic, Piccolo and Semplice models) or electronic panel (most Professionale models). The front part of the equipment is made of stainless steel, the window is made of glass, and the under part is made of refractory stone. The doors of the Professionale furnaces are completely made of double impact- and heat-resistant glass. 
Models:
- Basic 44M, Basic 4M, Basic 66M, Basic 6M;
- Piccolo 1M, Piccolo 2M;
- Professionale 44D, 44M, 4D, 4M, 66D, 66DL, 66M, 66ML, 6, 6D, 6DL, 6M, 6ML, 99D, 9, 9D;
- Rapido 20, Rapido 32, Rapido 85, Rapido 115;
- Semplice 4M, Semplice 44M, Semplice 66M, Semplice 66ML, Semplice 6ML, Semplice 99M, Semplice 9M.